Description

OTOKI Beef Bone Soup 350ml (6+4 pack) [Ready Meals]

Now a popular dish typically made from simmered beef bone, Beef Bone Soup and has become a go-to ingredient for Koreans and used widely throughout the winter seasons. Well-known for its rich, creamy flavour, the stock is commonly served with vegetables and seasoning and is a staple ingredient for its high protein and calcium. The soup’s thick texture and creamy nature highlights the rich, healthful flavours that have become a Korean favourite.

Perfectly balanced in savouriness, the OTOKI Beef Bone Soup features a carefully made rich broth that boasts a mild, deep and heavy beef flavour. Ready to use in a variety of dishes, this perfect ingredient works well with a range of dishes such as Dduk Guk, Man du Guk, Kal Guk Su, Su Je bi, Mi-Yuk Guk, and Hot Pot. Using traditional preparation methods, enjoy the luscious flavour of OTOKI Beef Bone Soup, packed in a retort pouch that allows you to easily enjoy this Korean classic comfort food at home or outdoors.

Sagol Gomtang (Korean Style Beef Bone Soup)

• 1 pack OTOKI Beef Bone Soup
• 2 pounds beef brisket
• 5 to 6 garlic cloves
• 4 scallions, chopped
• Sea salt, to taste
• OTTOGI Black Pepper Powder, to taste
• OTOKI Cooked White Rice 210g, for serving

1. Smash and chop the garlic finely.
2. Add the OTOKI Beef Bone Soup and garlic to a pot and bring to a boil.
3. Boil (not simmer) over medium-high heat, with constant medium-size bubbles for 5 minutes.
4. Add the brisket and cook for 20 minutes, until meat is soft & cooked. Add more boiling water when the liquid level in the pot drops.
5. Hand-shred the brisket into chunks and chop scallions for garnish.
6. Ladle the soup into a bowl. Top with shredded brisket and scallions. Add salt and pepper to taste.
7. Serve with OTOKI Cooked White Rice 210g.