Description

OTTOGI Kimchi Ramen Multipack 120g x 5

With a very broad and interesting array of ingredients, Koreans are known to have one of the healthiest kitchens in the world. Evolved through centuries of change, one of the most stand-out aspects of Korean food is its rich food culture and variety of side dishes. Originating back to the Koryeo Period, Kimchi has emerged as one of Korea’s most famous side-dishes, typically made from fermented vegetables such as cabbage.

Offering Ottogi’s well-known irresistibly salty, savoury & homey broth that is well-loved by Koreans, Kimchi Ramen features a fantastic harmony of spicy well-preserved kimchi stew and ramen. Coupled with delicious tender, chewy noodles and a mix of vegetables, simply add boiling water, wait and serve.

Perfectly flavoured with a mix of quality kimchi, enjoy Ottogi’s No1 ramen broth with thicker, chewier noodle kimchi ramen.

Kimchi Ramen

• Ottogi Kimchi Ramen Pack
• 2 spring onions , finely chopped
• ½ head pak choi
• 1 egg
• kimchi

1. Bring 2 1/2 cups of water to a boil in a pot, add the seasoning sachet and leave the noodles to cook.
2. Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
3. Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top.
4. Add kimchi to top.