Description

OTOKI Galbi Sauce (Beef) 240g

OTOKI Galbi Sauce brings the authentic flavors of Korean barbecue to your kitchen. This rich and savory sauce is perfect for marinating and grilling short ribs, offering a delicious blend of soy sauce, garlic, sesame oil, and other traditional ingredients that create a mouthwatering taste experience. It also includes seven types of fruit juices and purees, acting as natural tenderizers and adding a natural sweetness to the dish.

The sauce is versatile enough to be used with other meats, such as chicken or pork, and even vegetables, making it a great addition to your cooking repertoire. The convenient packaging allows for easy use and storage.

Korean Galbi

• 1kg Beef Short Ribs
• 1 OTOKI Galbi Sauce (beef) 240g
• 1 tbsp Cooking Oil
• 1 Carrot
• 1 Onion
• 1 Potato
• 1/2 cup Water

1. Soak the short ribs in cold water for 1 hour to remove excess blood, changing the water once halfway through if possible. Rinse thoroughly in clean water and drain well to remove excess moisture.
2. Marinate the meat with OTOKI’s Galbi Sauce in a 5:1 ratio (meat:sauce) for at least 1 hour.
3. Dice all the vegetables
4. Add enough water to a pot to cover the meat, diced vegetables then simmer over medium-low heat for at least 1 hour until the ribs are fully tender. (You may reduce the broth further to your taste.)

*Cooking Tip : When using a pressure cooker or slow cooker, cook over medium heat for 15–20 minutes. (You can reduce the broth further according to your preference.)