Description

OTOKI Jin Jjolmyeon Multipack

Experience the bold and refreshing taste of Korea with OTOKI Jin Jjolmyeon.
This popular Korean noodle dish features extra-chewy wheat noodles coated in a rich, sweet and spicy gochujang-based sauce.

Unlike regular instant noodles, Jin Jjolmyeon is known for its signature firm and elastic texture that stays satisfyingly chewy even after cooking. The sauce delivers a perfect balance of heat, sweetness, and tanginess — making every bite vibrant and addictive.

Simply boil the noodles, rinse in cold water for the ideal texture, and mix with the sauce. Add fresh toppings like shredded cabbage, cucumber, boiled egg, or even grilled beef for a restaurant-quality Korean meal at home.

Korean Chewy Chilli Noodle (Jjolmyeon)

• 1 pack OTOKI Jin Jjolmyeon
• 550ml (2 3/4 cups) Water

1. Boil 550ml (2 3/4 cups) of water. Add the noodles and cook for 3 minutes and 30 seconds.
2. Drain the noodles and rinse thoroughly 3-4 times with cold water to remove excess starch.
3. Transfer the noodles to a bowl. Add the sauce sachet and sesame seed sachet. Mix well and enjoy!