OTOKI Korean Tteokbokki Sauce Spicy 330g
$7.70 inc. GST
OTOKI Korean Tteokbokki Sauce recreates the taste of Korea’s iconic street food in minutes. Available in spicy red and sweet soy flavours.
Use it not only for tteokbokki, but also as a dipping sauce for dumplings, takoyaki, or fried snacks.
- Type: Sauce & Dressings
Description
OTOKI Korean Tteokbokki Sauce – Spicy 330g
Bring Korea’s most beloved street food into your kitchen with Ottogi Korean Tteokbokki Sauce.
This versatile, ready-to-use sauce lets you recreate the iconic tteokbokki, a popular dish made with chewy rice cakes simmered in a rich and flavourful sauce.
Recreate the bold, addictive flavour of Korea’s most iconic street food with OTOKI Korean Tteokbokki Sauce – Spicy.
This ready-to-use sauce features the perfect blend of gochujang (Korean red chilli paste), garlic, and sweeteners, delivering a rich and fiery taste balanced with a subtle sweetness.
It pairs perfectly with rice cakes, fish cake, noodles, or any ingredients you love in your tteokbokki.
Pre-cooked and versatile, it can also be used as a dipping sauce for dumplings or fried snacks.
Whether you’re after a quick snack or a hearty comfort meal, this sauce makes it easy to enjoy authentic Korean tteokbokki in minutes.
How to use the sauce
Ingredients:
165ml OTOKI Korean Tteokbokki Sauce Spicy
50ml water
500g tteok (rice cakes)
3 sheets Korean oden (fish cake), chopped
1/2 cup chopped spring onion
1 OTTOGI Ramen Sari (optional – can be substituted to any OTTOGI ramyeon noodles)
Instruction:
1. In a pan or wok, bring 50ml of water and 165ml of Tteokbokki sauce to a gentle boil.
2. Add the rice cakes and chopped fish cake. Stir occasionally to prevent sticking.
3. Once the rice cakes begin to soften, add the noodles if you’re making Rabokki (tteokbokki + ramyeon). Stir gently for 1 minute. Skip this step if you prefer plain tteokbokki.
4. Add the chopped spring onions and cook for an additional 2 minutes, stirring to prevent the tteok from sticking to the pan.
5. Serve hot and enjoy your delicious Korean-style tteokbokki at home!
Ingredients:
Water, Corn Syrup, Sugar, Soy Sauce [Soy Sauce, Water, Brewed Soy Sauce (Wheat), Salt, High Fructose Corn Syrup, Alcohol, Flavour Enhancers (621, 635), Colour (150c), Preservative (211), Sweetener (954)], Red Pepper Paste [Wheat Flour, Corn Syrup, Mixed Seasoning (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion), Water, Salt, Flavour Enhancer (621), Preservative (202), Kelp Extract, Acidity Regulators (363, 270), Garlic Extract, Stabiliser (415)], Tomato Sauce, Thickener (1422), Salt, Garlic Ground, Chilli Ground, Hydrolysed Vegetable Protein, Acidity Regulators (330, 331), Stabiliser (415), Preservatives (202, 211), Flavour Enhancer (621), Black Pepper Ground , Paprika Oil.Contains: Soy, Wheat, Gluten.
Nutrition Information
| Qty. per Serving | Qty. per 100g | ||
| Energy | 891 kJ | 540 kJ | |
| Protein | 2.0 g | 1.2 g | |
| Fat | Total | 0.4 g | 0.3 g |
| Saturated | 0.1 g | 0.1 g | |
| Carbohydrate | Total | 45.8 g | 27.8 g |
| Sugars | 21.8 g | 13.2 g | |
| Sodium | 1810 mg | 1100 mg | |
Best Before: See Package (DD.MM.YYYY)
CAUTION: Store in a cool, dry, dark place. Once opened, keep refrigerated.
Made in New Zealand from imported and local ingredients.
OTOKI New Zealand Ltd. 76 Rangi Rd, Takanini, Auckland, New Zealand otoki.co.nzAdditional information
| Weight | 0.4 kg |
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