Description

OTTOGI Odongtong Ramen Multipack 120g x 4

Ottogi Odongtong Ramen offers a deliciously rich seafood-style broth with a clean, savoury taste that is both comforting and satisfying. Featuring thick, chewy noodles that live up to the name “Odongtong,” this ramen delivers a fuller bite and a more enjoyable texture with every mouthful.

Enhanced with the deep umami flavour of kelp and a balanced seafood broth, Odongtong Ramen is perfect for those who enjoy a hearty Korean ramen with refreshing soup, springy noodles, and authentic Korean-style flavour. Simply add boiling water, cook, and enjoy a warm, satisfying bowl of Ottogi Odongtong Ramen.

Odongting Ramen

• Ottogi Odongtong Ramen Pack
• 2 spring onions, finely chopped
• ½ head pak choi
• 1 egg
• Seafood mix or prawns
• Mushroom, sliced

1. Bring 2 1/2 cups of water to a boil in a pot. Add the seasoning sachet and dried flakes, then add the noodles.
2. Add seafood mix or prawns and sliced mushrooms, then cook until the noodles become thick and chewy.
3. Meanwhile, simmer the egg for 6 minutes from boiling, run it under cold water to stop it cooking, then peel it.
4. Tip the noodles, broth, seafood and greens into a deep bowl. Halve the boiled egg and place on top.
5. Garnish with finely chopped spring onions and serve hot.