Description

OTTOGI Panko Bread Crumbs

Known as “ppanggaru” in Korean, there are many types of breadcrumbs around the world, but none quite as tasty as Ottogi’s! With an airy, flaky, and light texture, the Ottogi Breadcrumbs are perfect for that extra crispy and crunchy coating.

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Using healthier quality wheat flour that provides a richer taste, great at avoiding an oily, soggy finish when cooking, our delicious Korean authentic flavoured breadcrumbs are a versatile ingredient to any frying mix & work best with poultry, seafood and also vegetables.

Made with high-quality wheat flour for that crispier, crunchier texture and richer taste, experience the unique flavor of Ottogi’s Panko Bread Crumbs. Absorbing less oil than alternative breadcrumbs to enhance the crispiness, the breadcrumbs comes available in 200g, 500g, 1kg sizes, making it a staple item to have in your pantry.

Crispy Cheese Stick

• 10 Mozzarella string cheese sticks must be string cheese
• ½ cup flour
• ¼ cup OTTOGI Corn Taste Starch
• 1 eggs
• 2 tablespoons olive oil or vegetable oil
• ½ cup Ottogi Panko breadcrumbs
• oil for deep-frying

1. Open the cheese strings and cut each in half. Cover and place in the freezer for at least 2 hours or until completely frozen.

2. Combine flour and cornstarch in a small bowl. Place Panko bread crumbs in a separate shallow dish. In third small bowl, whisk eggs and olive oil until well combined.

3. Dip each cheese stick half into the egg mixture and then gently roll into the flour mixture.

4. Put back into the egg mixture and roll until coated. Finally, place into the bread crumbs pressing the crumbs on each piece of cheese to make sure it’s coated all around so the cheese doesn’t leak out.

5. Place in the freezer while the oil preheats. Preheat oil to 350°F. It should be hot enough that a few crumbs dropped into the oil will bubble.

6. In small batches, place breaded cheese sticks into the hot oil for about 2 minutes or just until browned. Do not overcook or the cheese will leak out.

7. Serve hot with warm pasta sauce.