Description

OTTOGI Sesame Oil

Ingrained in Korean history and culture, Sesame Oil, also nicknamed the “Queen of Oilseeds” is something many Koreans just love. Used popularly in marinades, seasonings, dipping sauces and as a finishing oil, Sesame Oil (Chamgireum), has been used for thousands of years for its flavour and health benefits.

As one of the oldest crop-based oils with 5,000-years of cultivation history, Ottogi respects age-old traditions by providing a selection of the finest sesame seeds. Perfectly roasted and triple filtered for quality, Ottogi’s Sesame Oil enhances the flavour of your dish with a sweet, rich aroma that gives it an unmatchable taste.

Containing plenty of protein, thiamin and vitamin B6, sesame oil also contains high levels of antioxidants, anti-inflammatory properties and is well-known to be good for your heart. Well-roasted from a selection of the finest sesame seeds, the OTTOGI sesame oil is triple filtered for quality, enhancing the rich aroma & sweet taste. sesame oil is not for frying. Add sesame oil as an enhancement of flavor at the end of cooking or soup and many dishes.

Double Sesame Rice

• 2 cups unseasoned hot cooked long-grain white rice simmered in water
• 3 teaspoons OTTOGI Sesame Oil
• 1 teaspoon toasted OTTOGI Roasted Sesame
• ¼ teaspoon kosher salt
• ¼ teaspoon OTTOGI Black Pepper Powder
• 2 diagonally sliced green onions

1. Start with hot cooked rice simmered in water. Stir sesame oil, sesame seeds, kosher salt, black pepper, and green onions into rice.
2. serve with your favorite dishes.