Description

OTTOGI Tinned Light Tuna The Mild (Low Fat) 135g x4

Ottogi Light Tuna The Mild offers a delicately flavored, low-fat tuna option perfect for those who prefer a more subtle taste. Made with high-quality, lean tuna meat, this versatile product is ideal for a wide range of dishes, including salads, sandwiches, and casseroles. Its mild flavor allows it to blend seamlessly with other ingredients, making it a staple for quick, healthy meals. The convenient packaging ensures that you always have a nutritious protein source on hand for any culinary need.

Tuna Onigiri (Tuna Rice Balls – Jumokbap)

• 2 cups cooked short-grain rice
• 1 can Ottogi Light Tuna The Mild, drained
• 2 tbsp Ottogi Gold Mayonnaise
• 1 tsp soy sauce
• 1 tsp sesame oil
• Salt to taste
• 2 sheets of gim (seaweed)
• Black sesame seeds for topping

1. 1. Shape the Rice Balls: Wet your hands with water to prevent sticking. Take a handful of rice, flatten it slightly, and place a spoonful of the tuna mixture in the center. Shape the rice around the filling into a ball or triangle.
   2. Wrap and Top: Wrap each rice ball with a strip of nori. Sprinkle black sesame seeds on top for added flavor and texture.
   3. Serve: Enjoy your tuna onigiri as a snack or part of a meal.

These tuna onigiri are perfect for lunchboxes, picnics, or a quick and satisfying snack!