OTTOGI Yang-Nyeom Chicken Sauce (Extremely Hot) 355g
Description
OTTOGI K-Chicken Sauce
Yang-Nyeom Chicken Sauce (Extremely Spicy/Hot) 355g
OTTOGI K-Chicken Sauce Yang-Nyeom Chicken Sauce brings the intense, fiery flavors of Korean yangnyeom chicken to your kitchen. This extremely spicy and hot sauce is perfect for coating fried chicken, offering a bold blend of chili peppers, garlic, and traditional Korean spices. The rich, flavorful sauce ensures a mouthwatering heat that complements a variety of dishes.
The sauce is versatile enough to be used with other meats, such as chicken or pork, and even vegetables, making it a great addition to your cooking repertoire. The convenient packaging allows for easy use and storage.
Korean Style Fried Chicken with Yang-Nyeom Sauce
- 500g Chicken wings or drumettes
- 1 cup All-purpose flour
- 1 cup Cornstarch
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 cup Buttermilk
- Oil for frying
- 1/2 cup OTTOGI Yang-Nyeom Chicken Sauce
1. Prepare the Chicken: In a bowl, mix the flour, cornstarch, salt, black pepper, and garlic powder. Dip the chicken pieces in buttermilk, then coat them in the flour mixture.
2. Fry the Chicken: Heat oil in a deep fryer or large pot to 175°C (350°F). Fry the chicken in batches until golden brown and cooked through, about 10-12 minutes. Drain on paper towels.
3. Coat with Sauce: In a large bowl, toss the fried chicken pieces with Ottogi K-Chicken Sauce Yang-Nyeom Chicken Sauce until well-coated.
4. Serve: Serve immediately with sides like pickled radish or coleslaw.
Ingredients:
Corn syrup, Water, Garlic, Sugar, Tomato paste, Onion, Soy sauce[Brewed soy sauce, Water, Salt, High fructose corn syrup, Spirit, Oyster(Mollusc) extract], Red pepper paste[Corn syrup, Red pepper condiment, Water, Wheat flour, Wheat], Carrot, Salt, Vinegar, Soybean oil, Red pepper powder, Ginger, Mustard powder, Flavour enhnacer(621), Oleoresin capsicum(Soy), Black pepper powder, White pepper powder, Clove *Contains alcohol 1ml/100g which will be reduced after cookingContains: Soy, Wheat, Gluten, Mollusc.
Nutrition Information
Servings per package: 11 approx. Serving Size: 30 g
| Qty. per Serving | Qty. per 100g | ||
| Energy | 272 kJ | 907 kJ | |
| Protein | 0.0 g | 0.0 g | |
| Fat | Total | 0.0 g | 0.0 g |
| Saturated | 0.0 g | 0.0 g | |
| Carbohydrate | Total | 16.0 g | 53.3 g |
| Sugars | 8.0 g | 26.7 g | |
| Sodium | 190 mg | 633 mg | |
Best Before: See Package (DD.MM.YYYY)
CAUTION: Store in a cool, dry place.
Imported by: Ottogi New Zealand Ltd. 76 Rangi Rd, Takanini, Auckland, New Zealand Tel:(09)267-7476 Fax:(09)267-2793
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