Description

OTTOGI K-Chicken Sauce
Yang-Nyeom Chicken Sauce (Original) 370g

OTTOGI K-Chicken Sauce Yang-Nyeom Chicken Sauce brings the intense, fiery flavors of Korean yangnyeom chicken to your kitchen. This sauce is perfect for coating fried chicken, offering a bold blend of chili peppers, garlic, and traditional Korean spices. The rich, flavorful sauce ensures a mouthwatering heat that complements a variety of dishes.

The sauce is versatile enough to be used with other meats, such as chicken or pork, and even vegetables, making it a great addition to your cooking repertoire. The convenient packaging allows for easy use and storage.

Korean Style Fried Chicken with Yang-Nyeom Sauce

• 500g Chicken wings or drumettes
• 1 cup All-purpose flour
• 1 cup Cornstarch
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 cup Buttermilk
• Oil for frying
• 1/2 cup OTTOGI Yang-Nyeom Chicken Sauce

1. Prepare the Chicken: In a bowl, mix the flour, cornstarch, salt, black pepper, and garlic powder. Dip the chicken pieces in buttermilk, then coat them in the flour mixture.

2. Fry the Chicken: Heat oil in a deep fryer or large pot to 175°C (350°F). Fry the chicken in batches until golden brown and cooked through, about 10-12 minutes. Drain on paper towels.

3. Coat with Sauce: In a large bowl, toss the fried chicken pieces with Ottogi K-Chicken Sauce Yang-Nyeom Chicken Sauce until well-coated.

4. Serve: Serve immediately with sides like pickled radish or coleslaw.