Soft Tofu Yeul Ramen is a hearty and satisfying dish that is known for its rich, spicy flavors and its ability to warm you up on a cold day. It’s a popular comfort food in Korea and is enjoyed by many people around the world. Ingredients Directions Enjoy your homemade Soft Topu Yeul Ramen!
1. Beef Ramen Burger noodles of Jin ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. Ingredients 2 packages OTTOGI Jin Ramen Mild Noodles, (flavor packet reserved.) 2 large eggs salt and OTTOGI Black Pepper Powder to taste ¾ pound lean
Transport yourself to the nice beach of New Zealand with this tasty Hash stew. If you plan ahead, you can cook the beef itself ahead of time, then whip up the Hash stew in less than 30 minutes. Serve Hash stew hot with OTTOGI Taste Cooked Rice! Ingredients 1 pound beef stewing steak Salt, OTTOGI
If a crepe and a pancake had a baby, it’d be the Dutch baby, boasting crisp, chewy edges surrounding a custardy middle. Here we dress it up for the holidays by baking a homemade apple sauce into the batter and using OTTOGI Hot Cake mix. And that, my friends, is how you do brunch in
One skillet, and it’s dinner! Impress your guests with an attractive dish of Spicy Shrimp Curry. This is an excellent, rich and savoury taste Spicy Shrimp Curry that’s perfect for every dinner time! Ingredients Directions Step 1. Heat oil in a large pan over medium-high heat. Add onion, potato, carrot and jalapeno and cook until
