OTTOGI Cream Jin Jjambbong (Korean Seafood Ramen) Multipack
$12.90 inc. GST
- Type: Noodles
Description
Ottogi Cream Jjamppong elevates the beloved Korean spicy seafood noodle with a luxurious cream sauce made from golden-ratio blends of heavy cream, cheddar, and mascarpone cheese.
The thick noodles soak up the rich, fiery broth infused with deep seafood flavours, while the included veggie flakes add texture. Ready in just 5 minutes, this premium instant ramen delivers the perfect balance of heat and creaminess—ideal for upgrading with shrimp, mussels, or your favorite toppings.
Each 130g pack is a complete meal with no artificial aftertaste, making it perfect for quick gourmet cravings at home, work, or on the go.
🍳 OTOKI’s Recipe
📝 Ingredients
- 1 single pack of OTTOGI Cream Jin Jjambbong (Korean Seafood Ramen)
- 350ml water
- 3 green mussels (without shell)
- 6 large cocktail shrimp
- 1tbsp cooking oil
- 1tbsp (1⁄16cup) chopped spring onion
👨🍳 Method
- In a wok (or a frying pan), bring 350ml of water to a boil with the dry vegetable sachet.
- Add the noodles and cook for 4 minutes, stirring occasionally to prevent them from sticking to the pot.
- While the noodles are cooking, heat a separate pan with a little oil. Quickly stir-fry the shrimp and mussels until the shrimp turn pink and the mussels are fully cooked.
- Once the noodles are done, add the cooked seafood to the noodle. Add the liquid soup base and stir-fry for 1 minute to combine all the flavours.
- Serve immediately & Enjoy it!
*For 2 servings: Use 2 packages of noodles, double the seafood, and use 550ml – 600ml of water.
Additional information
| Weight | 0.48 kg |
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