Korean Pancake Mix 1KG
$6.00 inc. GST
Crispier than ever, discover Ottogi’s Korean Pancake Mix. Soft textured and easy to cook, simply pan-fry for a popular savoury snack that is great for all ages.Perfect for making korean pancake, the flour seasoned mix features a variety of spices such as onion, garlic and black pepper that pairs well with a range of ingredients.
- Type: Premixes
Description
OTTOGI Crispy & Savory Golden Korean Pancake Mix
Ottogi have stayed true to Korean’s love of traditional food. Balancing flavour & nutrition, Ottogi’s Korean Pancake Mix offers an easy to prepare, out of the box pancake mix. Perfect for making korean pancake, the flour seasoned mix features a variety of spices such as onion, garlic and black pepper. Simply pan-fry with a mix of eggs, vegetables and sometimes kimchi for a popular savoury, crispy snack that is great for all ages.
Crispier than ever, discover Ottogi’s Korean Pancake Mix. Soft textured and easy to cook, simply pan-fry for a popular savoury snack that is great for all ages.
Perfect for making korean pancake, the flour seasoned mix features a variety of spices such as onion, garlic and black pepper that pairs well with a range of ingredients.
Zucchini Buchimke
- 200g Ottogi Korean Pancake.
- 1 Egg
- 100mL (1/2 Cup) of water
- 1 Zucchini
1. Mix water with egg.
2. Add the proper amount of Ottogi Korean Pancake Mix to egg mix from #1.
3. Add shredded zucchini to the batter.
4. Preheat your pan on very low heat.
5. Apply a large amount of oil to a pan.
6. Pour out the batter into a pan and cook it for 3-4 minutes.
You will see the surface of hot cake forms small bubbles. Gently lift the back side to check, and when it turns brown, turn it over, it is time to flip.
7. Flip carefully and then cook it for 2-3 minutes.
8. Serve your Zucchini Buchimke with soy sauce.
Direction:It can be used all kind of Korean pancakes such as : Grilled green onion pancake, Kimchi pancake, and etc.
- Knead 500g(1/2pack) of Ottogi Korean Pancake Mix with 800ml of cool water and add vegetables, seafood or meat along with your own spices.
- Heat a frying pan with cooking oil and then, pour in some mix.
- When the pancake is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
Ingredients:
Wheat flour, Sugar, Salt, Tapioca starch, Glutinous rice flour, Potato starch, Guargum, Onion powder, Baking powder, Dextrin, Garlic powder, Wheat gluten, Black pepper, Riboflavin
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Nutritional Facts |
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33 Servings Per Container |
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Serving size |
2 tbsp(30g) |
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Amount Per Serving |
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Calories |
100 |
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% Daily Value* |
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Total Fat 0g |
0% |
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Saturated Fat 0g |
0% |
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Trans Fat 0g |
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Cholesterol 0 mg |
0% |
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Sodium 180mg |
8% |
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Total Carbohydrate 23g |
8% |
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Dietary Fiber 0.7g |
3% |
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Total Sugars 1g |
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Includes 1g Added Sugars |
2% |
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Protein 3g |
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Vit. D 0mcg |
0% |
Calcium 0mg |
0% |
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Iron 0mg |
0% |
Potas. 0mg |
0% |
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*The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Contains:Wheat
Produced in a facility that also processes products containing soybean, milk, eggs, and peanuts.
Storage:Store the product in cool and dry place avoid direct sunlight. Seal the remains tightly and keep in the refrigerator.
Product of South Korea
Additional information
| Weight | 1 kg |
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