Description

OTTOGI Kok! Kok! Kok! Ramen-bokki Bowl

OTTOGI Kok! Kok! Kok! Ramen-bokki Bowl brings the flavour of Korea’s favourite street food into a convenient, ready-in-minutes cup. Inspired by classic tteokbokki, this dish features chewy noodles coated in a rich, sweet and spicy sauce that delivers a bold and addictive taste.

Perfect as a quick meal or a satisfying snack, it’s easy to prepare and packed with flavour in every bite. The playful “Kok! Kok! Kok!” experience makes it even more fun—just follow the simple steps and enjoy a delicious Korean-style dish anytime.

Whether you’re craving something spicy, comforting, or a little different, this ramen-bokki bowl is a must-try for Korean food lovers.

Spicy Cheese Ramen-bokki

• 1 package of Ottogi’s Ramen-bokki
• 1 cup of water
• 1/2 cup of shredded mozzarella cheese
• 1 boiled egg (optional)
• 2-3 green onions, chopped (optional)
• 1 teaspoon of sesame seeds (optional)

1. In a medium-sized pan, bring 1 cup of water to a boil.
2. Add the noodles from the Ottogi Ramen-bokki package to the boiling water and cook for 2-3 minutes, or until the noodles are slightly softened.
3. Add the spicy-sweet sauce packet from the package to the pan and stir well to coat the noodles evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken and the noodles to fully cook.
4. Reduce the heat to low and sprinkle the shredded mozzarella cheese over the noodles. Cover the pan with a lid and let it sit for 1-2 minutes, or until the cheese is melted and gooey.
5. If desired, top the Ramen-bokki with a boiled egg, chopped green onions, and sesame seeds for added flavor and texture.
6. Serve hot and enjoy your Spicy Cheese Ramen-bokki!