Description

OTTOGI Sesame Oil 320ml

Ottogi Perilla Oil is a high-quality cooking oil made from carefully selected perilla seeds, known for their rich flavor and nutritional benefits. This 320ml bottle is packed with the distinct aroma and nutty taste of perilla, making it an essential ingredient in Korean cuisine. The oil is cold-pressed to retain its natural nutrients, including Omega-3 fatty acids, which are beneficial for heart health. Use it to enhance the flavor of your dishes, from salads and marinades to stir-fries and soups. Ottogi’s perilla oil is perfect for those who appreciate authentic Korean flavors and seek a nutritious, versatile oil for their cooking needs.

Perilla Oil Noodles with Soy Sauce

• 200g OTTOGI Wheat Noodle – Thin Round (can be substituted with OTTOGI Buckwheat Noodle)
• 2 tbsp Ottogi Perilla Oil
• 1 pack Fresh Salad Mixed
• 2 sheets Sigol Roasted Seaweed Original, cut into strips
• 2 tbsp soy sauce
• 1 tsp sugar (can be substituted with OTTOGI Oligosaccharide Sweetener)
• 1 tsp vinegar
• 1 clove garlic, minced
• 1 tbsp sesame seeds

1. 1. Cook the Noodles: Boil OTTOGI Wheat Noodles according to package instructions. Drain and rinse with cold water.
   2. Prepare the Sauce: In a bowl, mix Ottogi Perilla Oil, soy sauce, sugar, vinegar, and minced garlic.
   3. Assemble the Dish: Place the cooked noodles in a large bowl. Add the Fresh Salad Mixed and toss with the prepared sauce.
   4. Garnish: Top with Sigol Roasted Seaweed strips and sesame seeds.
   5. Serve: Enjoy your light and aromatic Perilla Oil Noodles, packed with fresh vegetables and nutty flavor!